Our Story
Napoli to New York
Pizza originated in Napoli where the first pizza was commissioned for the Queen Margherita in 1889. Years later it journeyed to New York by way of Italian immigrants where the first pizzeria opened its doors in 1905. Our commitment is to preserve the original fundamentals of authentic pizza Napolitana while fusing it with elements of New York style pizza.
Chef
Jesse is a culinary aficionado and a curator of Italian tradition, currently dedicated to preserving the techniques of artisanal pizza making. His years of restaurant experience in both fine dining and corporate institutions brings two decades of distinction to the Sughetto Restaurant Group in their first venture located in the heart of Kleinburg Village. Sughetto’s La Pizza Shoppe encapsulates a philosophy of authenticity, seasonality, and warm hospitality along with enriched culinary traditions of regional Italy bound with the nostalgia of New York pizzerias.
